by Marion
(Australia)
Yum!
This mini muffins recipe is one of my favorites - as fast and easy to make and tastes delicious! and as you know, I've read mini muffin zero calories compared to full size muffins, so you eat you, without guilt can. I swear, that somewhere!
Ingredients to make 24 mini muffins:
125 g (4.5 oz) butter, melted
1 Cup almond meal
4 Egg whites, slightly beaten
1 and 1/4 cups confectioner's sugar (make sure that it to break, seven lumps)
1/2 Cup flour
100 g (3.5 oz) raspberry or BlackBerry (I use frozen)
Method:
1. Preheat oven to 190 Celsius (375 Fahrenheit)
2. Bold two 12 hole of mini muffin tins
3. Combine almond meal, egg white, sugar, butter, flour in a medium bowl; stir until just combined.
4. Let mixture in Patty pans and each point with one or two berries.
5. Bake for about 15 minutes (maybe more, maybe less - only until you easily to Brown begin) .stehen in the system tray for 5 minutes, then you bend on a wire rack to cool.
6. Are dusted with a little extra sifted icing sugar.
I hope you like it as much as my friends and I do!
I originally adapted this mini muffin recipe of a rasberry Friand recipe in "the Australian women's weekly great cooking classics".
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